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Empty Plates By Lisa
Our signature sauce made with fresh tropical mangoes, garden fresh natural herbs and spices with a touch of ‘spirit’.
Used for marinating, dipping, glazing, grilling, also good as a Finishing Sauce. Use this Empty Plates sauce for all meats including seafood.
Empty Plates Escoveitch Dressing is made from natural garden vegetables, herbs and spices steeped in a base of white vinegar and apple cider vinegar. A touch of ‘spirit’ for enhanced flavour.
Perfect for all meats, fish, lobster, crab, chicken pork, mutton, beef.
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