Not too sweet, and spicy with the distinctive flavour of scotch bonnet peppers paired with Jamaican tamarind.

This Pepper Tamarind Jam is a great accompainiment for meats and roasted veggies.

Mix with cream cheese or use alone as a dip for chips, or fritters. Spread on crackers and top with cheese or smoked meats. Also great topping for cheesecakes!!
Ingredients: Jamaican tamarind, pure cane sugar, coconut milk, scotch bonnet peppers, sweet peppers, apple cider vinegar, lemon, pectin. By Charlovi's.