No products in the cart.
Not too sweet, and spicy with the distinctive flavour of scotch bonnet peppers paired with Jamaican tamarind.
This Pepper Tamarind Jam is a great accompainiment for meats and roasted veggies.
Mix with cream cheese or use alone as a dip for chips, or fritters. Spread on crackers and top with cheese or smoked meats. Also great topping for cheesecakes!!USD $10.97USD $10.97
The classic tamarind coconut jam with the crunchy texture of toasted coconut is a breakfast favourite. Spread on pancakes, toast and even Johnny Cakes!. Stir into your breakfast yogurt or add to your smoothies.USD $10.97USD $10.97