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Empty Plates by Lisa Escoveitch Dressing
Empty Plates Escoveitch Dressing is made from natural garden vegetables, herbs and spices steeped in a base of white vinegar and apple cider vinegar. A touch of ‘spirit’ for enhanced flavour.
Perfect for all meats, fish, lobster, crab, chicken pork, mutton, beef.
Ingredients: Scotch Bonnet Pepper, Jalapeno Peppers, Pimento, Onions, Garlic, Bell Peppers, Carrots, White Vinegar, Apple Cider Vinegar, Sweet White Wine, Sugar, Salt
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