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Mel’s Sticky Jam – Mango & Scotch Bonnet
If you like Mango and if you like a peppery kick to your food this is the jam for you. Scotch Bonnet is a pepper that is widely used in Jamaican food and grows all over the island.
This Mel’s Sticky Jam is truly a tropical dose of heaven in a jar. Perfect as a general condiment or on cheeseboards, and it can also be used as a glaze.
Available in a 9.3oz jar and is proudly made in Jamaica
Flavours are based on availability and season.
Mel's Sticky Jam
Started in 2017, Mel’s Sticky Jam is a small batch Jamaican company owned and operated by Melissa Tavares-Wilson. In 2017, Melissa was making jam for Christmas gifts and the rest is history. Mel’s Sticky Jams uses only locally sourced tropical fruits in the jams which are perfect for cheeseboards, brunch, family gatherings, and great for picky eaters! All of the jams are made with 100% Jamaica