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Tortuga Jamaican Fruit Cake
In a magical place where the land is green, the sun shineth and the fellowship is sincere, lies the heart and soul of Jamaica. It is our Jamaica, a land so beautiful and full of spirit, that inspired this Tortuga Jamaican Fruit cake, a treasured gift to be shared with those you love.
It is a true celebration of rich, rum-soaked fruits, the fragrant aroma of special spices and the pride and heritage of a trusted family recipe.
This cake is 23oz.
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, vegetable oil (Corn, Soya Bean), non-fat dry milk, Modified starches (potato, wheat, corn), whole egg whites, salt, leavening agents (baking soda), natural texturizers (gum Arabic, xanthan gum, guar gum, sodium alginate), natural color (caramel), Potassium Sorbate (preservative).
Allergens: Contains Wheat (Gluten), Eggs and Milk. The Golden Original Rum Cake contains tree nuts (Walnuts), The Bourbon Butter cake contains tree nuts (Walnuts), Coconut Rum Cake contains tree nuts (Coconuts), Pineapple Rum Cake contains Pineapple (Bromelain)
Tortuga Rum Cakes contain – Tortuga Rum (aged in oak barrels)
Tortuga Cakes contain – less than ½ % of Alcohol.
Tortuga Caribbean Rum Cake Jamaica
The Tortuga brand is well-known by the more than 20 million annual Caribbean tourists and cruise ship passengers. Tortuga Caribbean Rum Cakes are the #1 export of the Cayman Islands and named the 2020 “Best Cruise Souvenir” by Porthole Cruise Magazine for the 15th year.
Tortuga products are sold across airports, travel retail markets, specialty food departments and gourmet stores throughout the Caribbean and North America, in onboard gift shops of nearly 100 cruise ships and shipped to 70 countries around the world.