Authentic Jamaican Oxtails Recipe

If you’re craving bold Caribbean flavors, this Jamaican Oxtails recipe is exactly what you need. Packed with authentic spices and tender, fall-off-the-bone meat, it’s the kind of dish that will have everyone asking for seconds. Whether you're cooking for family or treating yourself, this recipe will bring the taste of the islands to your table.

Why This Recipe Works

• Rich Flavor: Every bite is loaded with savory spices, thanks to authentic Jamaican seasonings.

• Flexible Cooking: Make it in a pressure cooker, slow cooker, or on the stovetop.

• Island Favorites: Pair it with classics like rice and peas or fried plantains for a complete meal.

Ingredients You’ll Need

Here’s everything to create this flavorful dish:

• 2.5 lbs beef oxtails

• 1 tbsp Dunson’s Jamaican Oxtail Seasoning (Shop Here) 

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• 1 tbsp Spur Tree Oxtail Seasoning (Shop Here) 

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• 2 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar

• 1 tsp garlic powder

• 1 tsp allspice

• 1 tsp black pepper

• 1 yellow onion, chopped

• 4 green onions, chopped

• 2 carrots, chopped

• 1 scotch bonnet pepper, seeds removed, chopped

• 1 cup beef broth

• 1 tbsp ketchup

• 1 tsp dried thyme

• 1 can (16 oz) butter beans, drained

• 2 tbsp vegetable oil

• 2 tbsp cornstarch

• 2 tbsp water

Let’s Get Cooking

Step 1: Season the Oxtails

Rinse oxtails with water and a splash of vinegar, then pat dry. Generously coat with Dunson’s Jamaican Oxtail Seasoning, Spur Tree Oxtail Seasoning, soy sauce, Worcestershire sauce, brown sugar, garlic powder, allspice, and black pepper. Rub the seasoning into the meat for maximum flavor.

Step 2: Brown the Meat

Heat vegetable oil in a large skillet or pressure cooker on high sauté mode. Brown the oxtails on all sides for about 2 minutes per side, then set them aside.

Step 3: Build the Flavor Base

Add onions, green onions, carrots, and scotch bonnet pepper to the pot. Sauté for 5 minutes until softened, then deglaze the pot with a splash of beef broth, scraping up any flavorful browned bits.

Step 4: Cook Low and Slow

Pressure Cooker:

Return oxtails to the pot, then add thyme, beef broth, and ketchup. Cover and cook on high pressure for 45 minutes. Let the pressure release naturally for 20-25 minutes.

Slow Cooker:

Transfer browned oxtails and sautéed veggies to a slow cooker. Add thyme, beef broth, and ketchup. Cook on low for 8-10 hours.

Stovetop:

Simmer oxtails and all ingredients in a heavy pot over medium-low heat for 3-4 hours, stirring occasionally.

Step 5: Thicken the Sauce

Remove oxtails and veggies from the pot. Make a cornstarch slurry by mixing cornstarch and water, then stir it into the simmering liquid until thickened. Add butter beans and cook for 5 minutes. Return oxtails and veggies to the pot to heat through.

Pro Tips

• Quality Ingredients: The right seasonings make all the difference. Use Dunson’s and Spur Tree for authentic flavor.

• Heat Control: Scotch bonnet peppers pack a punch. Adjust the amount to suit your spice tolerance.

• Serve It Right: Pair with rice and peas, plantains, or steamed cabbage for a true Caribbean meal.

Ready to Make Your Own?

With Dunson’s and Spur Tree seasonings, your Jamaican oxtails will be a guaranteed hit. Get your ingredients today:

• Dunson’s Jamaican Oxtail Seasoning

• Spur Tree Oxtail Seasoning

Your next Caribbean feast awaits!