Eaton’s Jamaica Rum Barbecue Chicken Wings with Mango Chutney Dipping Sauce

Welcome to our blog! Today, we're diving into the mouthwatering world of Barbecue Chicken Wings with a Caribbean twist. We’ll be using the iconic Eaton’s brand, known for its rich flavors and authentic Jamaican ingredients. Get ready to impress your guests with Eaton’s Jamaica Rum Barbecue Chicken Wings paired with a tantalizing Mango Chutney Dipping Sauce.

Whether you’re hosting a summer barbecue or looking for a crowd-pleasing appetizer, these wings are sure to be a hit.

The Legacy of Eaton’s in Caribbean Cuisine

Eaton’s is a household name in the Caribbean, synonymous with quality and tradition. Founded in Jamaica, Eaton’s has been creating iconic sauces and seasonings that bring the true essence of Jamaican cuisine to your table. Their products, including the Jamaican Rum Barbecue Sauce and West Indian Mango Chutney, are staples in many Caribbean kitchens.

The Art of Barbecue in the Caribbean

Barbecue holds a special place in Caribbean culture. It's more than just a cooking method; it’s a social event where friends and family gather to enjoy great food, music, and company. Caribbean barbecue is known for its bold flavors, often featuring spicy marinades, sweet and tangy sauces, and a variety of meats.

Eaton’s Jamaica Rum Barbecue Chicken Wings

Our recipe for Eaton’s Jamaica Rum Barbecue Chicken Wings combines the smoky, rich flavors of Eaton’s Jamaican Rum Barbecue Sauce with tender, juicy chicken wings. The addition of a Mango Chutney Dipping Sauce made with Eaton’s West Indian Mango Jam and Mango Chutney adds a sweet and spicy contrast that will leave your taste buds dancing.


Serves: 4 – 6

Prep time: 30 mins + marinating time for chicken

Active Time: 30 mins

Total time:1 hr

For the chicken:

For the Dipping Sauce:


Preparing the Chicken Wings

  1. Cut the Chicken Wings: Cut the chicken wings into two pieces: the drumette and the flat. Discard the wing tips or save them for making stock.

  2. Marinate: In a bowl, mix 2 cups of Eaton’s Jamaican Rum Barbecue Sauce with 2 tablespoons of vegetable oil. Reserve half of this mixture for basting. Place the chicken wings in a large resealable bag or a bowl, and pour the remaining half of the sauce mixture over the wings. Marinate for at least 2 hours or overnight for best results.

  3. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  4. Bake the Chicken Wings: Arrange the marinated chicken wings on a baking tray lined with aluminum foil or parchment paper for easy cleanup. Bake the wings for approximately 30 minutes, basting with the reserved barbecue sauce every 10 minutes to ensure they stay moist and flavorful.

Preparing the Mango Chutney Dipping Sauce

  1. Mix the Ingredients: In a small bowl, combine 4 tablespoons of Eaton’s West Indian Mango Jam, 4 tablespoons of Eaton’s West Indian Mango Chutney, 1 tablespoon of Eaton’s Chinatown Dark Soy Sauce, 1 teaspoon of Eaton’s Crushed Pepper Sauce, and the juice of 1 lime. Mix well until all ingredients are thoroughly combined.

  2. Adjust to Taste: Taste the dipping sauce and adjust the heat by adding more Eaton’s Crushed Pepper Sauce if desired.

Serving Suggestions

Serve Eaton’s Jamaica Rum Barbecue Chicken Wings hot, straight out of the oven, alongside the Mango Chutney Dipping Sauce. These wings are perfect for any occasion, whether it’s a family barbecue, a game night with friends, or a festive holiday gathering.

The Importance of Quality Ingredients

Using high-quality ingredients like Eaton’s Jamaican Rum Barbecue Sauce and West Indian Mango Chutney ensures that your Barbecue Chicken Wings are packed with authentic Caribbean flavors. Eaton’s products are crafted with care, capturing the essence of Jamaican cuisine in every bottle.

A Closer Look at Eaton’s Iconic Products

Eaton’s Jamaican Rum Barbecue Sauce: This sauce is a perfect blend of sweet, smoky, and spicy flavors, enriched with a hint of Jamaican rum. It’s versatile enough to be used as a marinade, a basting sauce, or even a dipping sauce.

Eaton’s West Indian Mango Chutney: Made with ripe, juicy mangoes, this chutney combines sweetness with a touch of heat, making it an ideal accompaniment to grilled meats and seafood.

Eaton’s West Indian Mango Jam: This jam captures the pure, tropical flavor of mangoes, adding a delightful sweetness to any dish.

Eaton’s Crushed Pepper Sauce: A fiery hot sauce that brings the perfect amount of heat to any meal.

Why You’ll Love This Recipe

This Rum Barbecue Chicken Wings recipe is not only delicious but also easy to prepare. The marinating process allows the flavors to deeply penetrate the chicken, while the regular basting during baking ensures that the wings remain juicy and flavorful. The Mango Chutney Dipping Sauce adds a delightful contrast of sweet and spicy, making each bite an explosion of flavor.

Tips for Perfect Barbecue Chicken Wings

  1. Marinate Longer: For maximum flavor, marinate the chicken wings overnight. This allows the barbecue sauce to infuse into the meat thoroughly.

  2. Baste Frequently: Basting the wings every 10 minutes while they bake keeps them moist and enhances the flavor.

  3. Use Fresh Lime Juice: Freshly squeezed lime juice in the dipping sauce adds a bright, tangy note that complements the sweetness of the mango.

  4. Adjust the Heat: If you prefer spicier wings, increase the amount of Eaton’s Crushed Pepper Sauce in the dipping sauce or add a pinch of cayenne pepper to the marinade.

Eaton’s Jamaica Rum Barbecue Chicken Wings with Mango Chutney Dipping Sauce is a dish that brings the vibrant flavors of the Caribbean to your table. Whether you’re hosting a summer barbecue or looking for a crowd-pleasing appetizer, these wings are sure to be a hit.

By using Eaton’s iconic products, you’re not only ensuring great taste but also celebrating a piece of Jamaican culinary heritage. So, gather your ingredients, fire up the oven, and get ready to enjoy some of the best Barbecue Chicken Wings you’ve ever tasted. 

Happy cooking!

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