Honey Jerk Salmon: A Caribbean Culinary Delight with Walkerswood

Join us on a culinary adventure as we explore the creation of Honey Jerk Salmon, a dish that tantalizes with its perfect balance of savory and sweet.

Savor the Fusion: Honey Jerk Salmon Recipe with Walkerswood Twist

Dive into a Caribbean flavor explosion with our delicious fusion of Honey Glazed Salmon and authentic Jamaican jerk seasoning. Walkerswood’s legendary seasoning brings the magic of the islands to your kitchen, making every bite an unforgettable experience!

Unleashing the Flavors of Honey Jerk Salmon:

The Caribbean Honey Jerk Salmon tantalizes the taste buds with its vibrant blend of flavors. This dish marries the spicy kick of traditional jerk seasoning with the sweet notes of honey, creating a harmonious symphony on the palate. The salmon, delicately grilled to perfection, absorbs the rich marinade, infusing every bite with a succulent burst of Caribbean flair. Each mouthful offers a tantalizing balance of heat and sweetness, with the tender flesh of the salmon providing a luxurious texture that melts in your mouth. Whether served alongside coconut-infused rice or grilled vegetables, this dish transports diners to the sun-soaked shores of the Caribbean with every delectable bite.

Exploring the Essence of Walkerswood

In the heart of Jamaica, amidst the vibrant tapestry of its tropical landscape, stands the iconic brand of Walkerswood, revered for its mastery of authentic Jamaican jerk seasoning. Born from a rich heritage of culinary expertise and handed down through generations, Walkerswood Jerk Seasoning embodies the essence of Caribbean flavor. Crafted with precision using a proprietary blend of scotch bonnet peppers, pimento, scallions, thyme, and a closely guarded selection of secret herbs and spices, each jar of Walkerswood is a testament to the artistry and dedication of its creators. 

More than just a condiment, Walkerswood Jerk Seasoning is a culinary phenomenon, infusing traditional recipes with the bold, fiery flavors that define Caribbean cuisine. From humble beginnings in a small village to international acclaim, the Walkerswood brand has become synonymous with quality, authenticity, and the spirited soul of Jamaica. 

Whether it's gracing the tables of local families or adorning the dishes of renowned chefs worldwide, Walkerswood Jerk Seasoning remains an indispensable ingredient, igniting the senses and transporting diners to the sun-drenched shores of the Caribbean with each tantalizing bite. So, embrace the legacy, savor the tradition, and let Walkerswood be your guide on a journey of flavor that celebrates the vibrant spirit of the islands.

Honey Jerk Salmon

Ingredients

• 1.5 lb of salmon fillets
• 1 tsp of all-purpose seasoning
• 1 tsp of seafood seasoning
• 2 tbsp of Walkerswood Jerk Seasoning

For the Sauce:

• 1 tsp extra virgin olive oil
• 1 tbsp of finely chopped red onion
• 1 tbsp Walkerswood Jerk BBQ Sauce
• 2 tbsp honey
• 1 tbsp minced garlic
• 2 tsp water
• 2 tbsp finely chopped fresh parsley

Instructions:

• Preheat your oven to 375 degrees Fahrenheit. Prepare a baking tray or large dish for the salmon.
  
  
• Season the salmon fillets with all-purpose seasoning, seafood seasoning, and Walkerswood Jerk Seasoning, ensuring they are evenly coated. Allow the salmon to marinate for approximately 30 minutes.
  
  
• Place the marinated salmon in the preheated oven and bake for 20 minutes, uncovered.
  
  
• While the salmon is baking, prepare the sauce. In a small saucepan, heat the olive oil over medium heat. Add the red onion and minced garlic, and sauté for 1 minute.
  
  
• Add the Walkerswood Jerk BBQ Sauce, honey, and water to the saucepan, stirring to combine. Cook for another minute, then add the fresh parsley and stir for a few seconds.
  
  
• Remove the salmon from the oven and pour the prepared sauce over the top. Return the salmon to the oven, uncovered, and bake for an additional 5 minutes.
  
  
• Once the salmon is cooked through and the sauce is bubbly and caramelized, remove it from the oven.
  
  
• Serve the Honey Jerk Salmon hot, garnished with additional fresh parsley if desired. Enjoy!

Check out a variation of this recipe on Terry Ann's Kitchen! Watch her video for another delicious take on Honey Jerk Salmon.

In conclusion, Honey Jerk Salmon is a delightful fusion of flavors that will impress even the most discerning palate. With its simple yet flavorful ingredients, this dish is perfect for any occasion. So gather your ingredients, fire up your oven, and treat yourself to the irresistible flavors of Honey Jerk Salmon with a twist of Walkerswood magic.

Happy cooking!

Recipe courtesy of Walkerswood.com