Whether you're a seasoned cook or new to Caribbean cuisine, this dish is sure to impress with its vibrant flavors and easy preparation.

Juliana's Authentic Caribbean Curry Shrimp Recipe

Welcome to our culinary journey through the Caribbean! Today, we’re diving into the vibrant and flavorful world of Caribbean cuisine with a special focus on a beloved dish: curry shrimp. Using the finest ingredients and traditional techniques, we’ll show you how to create a mouthwatering Curry Shrimp dish that’s bursting with the rich, aromatic flavors of the Caribbean.

The History and Influence of Curry in the Caribbean

Curry has a fascinating history in the Caribbean, a testament to the region's diverse cultural influences. The introduction of curry to the Caribbean islands is attributed to Indian indentured laborers who arrived in the mid-19th century. They brought with them their culinary traditions, including the use of a variety of spices to create richly flavored dishes. Over time, these Indian influences blended with local ingredients and cooking styles, giving rise to unique Caribbean curry dishes that are enjoyed today.

In the Caribbean, curry is more than just a dish; it’s a cultural fusion that tells a story of migration, adaptation, and innovation. The Caribbean version of curry often includes ingredients like coconut milk, thyme, and hot peppers, creating a distinct flavor profile that sets it apart from its Indian origins.

Juliana's Curry Shrimp Recipe

Our Curry Shrimp recipe showcases this fusion of flavors, combining the heat of Juliana Curry Seasoning with the tropical sweetness of Juliana Mango Chutney. The result is a dish that’s both comforting and exotic, perfect for bringing a taste of the Caribbean to your kitchen.

Ingredients

• 3 tbsp Juliana Curry Seasoning
• 2 tbsp Juliana Mango Chutney
• 1 lb jumbo shrimp
• ¼ tbsp salt
• 1 medium onion, chopped
• 2 cloves of garlic, chopped
• 1 stalk escallion, chopped
• 1 small carrot, sliced
• 1 cup water

Instructions:

• Prepare the Aromatics: Start by adding a tablespoon of coconut oil to a large pan over medium heat. Once the oil is hot, add the chopped onion, garlic, and escallion. Sauté for about 2 minutes until the onions are translucent and the garlic is fragrant.
  
  

• Add the Curry Seasoning: Add 3 tablespoons of Juliana Curry Seasoning to the pan, stirring it into the onions and garlic. Pour in ½ cup of water to help distribute the seasoning evenly. Let the mixture cook for another 2 minutes, allowing the spices to release their flavors.
  
  

• Cook the Shrimp: Add the jumbo shrimp to the pan, stirring them into the curry mixture until they are well coated. Shrimp cook quickly, so watch them carefully. After about 2 minutes, add the remaining ½ cup of water, cover the pan, and let it cook for 3 minutes.
  
  

• Season and Simmer: After the shrimp have cooked for 3 minutes, add ¼ tablespoon of salt, 2 tablespoons of Juliana Mango Chutney, and a few sprigs of fresh thyme. Cover the pan again and cook for an additional 2 minutes, allowing the flavors to meld together.
  
  

• Finish with Carrots: Add the sliced carrot to the pan, cover, and cook for another 2 minutes. The carrots should be tender but still slightly crisp. Remove the pan from the heat once the carrots are cooked to your liking.
  
  

• Serve and Enjoy: Your Juliana Curry Shrimp is now ready to be enjoyed! Serve it over a bed of fluffy white rice, alongside some fried plantains, or with a fresh green salad. The vibrant flavors of the curry shrimp will transport you straight to the Caribbean with every bite.

The Essence of Caribbean Curry Shrimp

Curry shrimp is a quintessential Caribbean dish that perfectly encapsulates the region's culinary diversity. The use of fresh, local ingredients such as escallion, thyme, and carrots, combined with the exotic flavors of curry and mango chutney, creates a dish that is both complex and comforting. The heat from the curry is balanced by the sweetness of the chutney, resulting in a harmonious blend of flavors that is characteristic of Caribbean cuisine.

In Caribbean culture, meals are a time for family and friends to come together and share not just food, but stories and traditions. This Curry Shrimp recipe is a celebration of that spirit, bringing a touch of the islands to your home.

Tips for the Perfect Curry Shrimp

1. Fresh Ingredients: Using fresh ingredients is key to achieving the best flavor. Fresh shrimp, in particular, will make a big difference in the overall taste and texture of the dish.
   
   

2. Marinate the Shrimp: For an even more flavorful dish, consider marinating the shrimp in the curry seasoning for a few hours before cooking. This allows the spices to penetrate the shrimp more deeply.
   
   

3. Adjust the Heat: If you prefer a milder dish, reduce the amount of curry seasoning or use a milder variety. Conversely, if you love heat, feel free to add extra Scotch bonnet peppers to the recipe.
   
   

4. Serve with Traditional Sides: Complement your curry shrimp with traditional Caribbean sides such as rice and peas, roti, or coconut bread to create a full, authentic 

Juliana's Curry Shrimp is more than just a recipe; it’s a culinary journey that brings the rich flavors and cultural heritage of the Caribbean to your table. Whether you're a seasoned cook or new to Caribbean cuisine, this dish is sure to impress with its vibrant flavors and easy preparation.

By incorporating the rich traditions of Caribbean curry into this recipe, we hope to provide a taste of the islands that’s both authentic and accessible. Try this Curry Shrimp recipe today and discover why Caribbean cuisine is beloved around the world! Gather your ingredients, invite your friends and family, and enjoy a delicious meal that celebrates the essence of the Caribbean.

Happy cooking!