Harvested in Trinidad, this sauce is the perfect blend of heat and flavor. Not only is this sauce delicious, but it is also versatile.
It can be used to marinate meat for grilling or frying, mixed with mayo as a sandwich spread, or turned into a Caribbean-style pepper soup.
This sauce will make any meal savoury while still letting you enjoy the fire and flavor of Trinidadian peppers.
Ingredients: Trinidad's Hot Peppers, Vinegar, Mustard, Garlic, Salt, Chadon Beni, Sodium Benzoate, Xanthan Gum.
Average Delivery Time: 5 Business days
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Trinidad & Tobago