Caribbean Kitchen Hot Jerk Seasoning is a style of cooking native to Jamaica. The method of cooking is done over an open flame, in the oven, or on the grill.
The meat is seasoned with either a dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Our Hot Jerk dry-rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
INGREDIENTS: Coarse Smoked Salt, Thyme, Allspice, Butcher Black Pepper, Chopped Garlic, Chopped Onion, Cinnamon, Nutmeg, Ginger, Red Pepper, Habanero, Scallion.
The meat is seasoned with either a dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Our Hot Jerk dry-rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
INGREDIENTS: Coarse Smoked Salt, Thyme, Allspice, Butcher Black Pepper, Chopped Garlic, Chopped Onion, Cinnamon, Nutmeg, Ginger, Red Pepper, Habanero, Scallion.
Average Delivery Time: 5 Business days
Currently shipping to the US and Canada only. More countries coming soon!
Ships US nationwide $14.95.
Free shipping on orders over $79
*Digital Gift Card amounts do not count toward the order total for free shipping rates.
All-Natural
Jamaica
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