In the Victorian days, rose water was used to flavor icing. It is gaining a surge in popularity throughout the world nowadays, especially that it is widely used in Indian and Mediterranean desserts. This artificial flavoring will give you that great secret aroma that will keep your guests guessing for the ingredients
How to use it:
• Add 1/2- 1 tsp to your cake mixes, cookies and pastries
Alcohol (20% Alc. Vol.), Water, Glycerine, Artificial Rose Water Flavoring
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