Naparima The Multi‑Cultural Cuisine of Trinidad & Tobago and the Caribbean Cookbook
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Naparima: The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean brings together a rich collection of recipes that reflect the diverse ethnic influences of Trinidad & Tobago and the wider Caribbean.
This revised and improved edition features over 500 authentic recipes and 32 full-color photographs, showcasing traditional dishes that have been handed down from generation to generation. Widely regarded as a complete and reliable cookbook, it is used by individuals, families, schools, and caterers worldwide.
The book also goes beyond taste—developed in collaboration with the University of the West Indies and the Caribbean Food and Nutrition Institute, each recipe includes Nutrition Facts and practical cooking tips, making it ideal for today’s health-conscious cooks.
Available in paperback and hardcover formats, this cookbook is an essential guide to Caribbean cuisine and culture.
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