Using the scotch bonnet pepper to add an authentic Jamaican heat to the jelly, this flavor is both sweet and spicy! With a dash of pineapple, this is as tropical as you can get!
This Pepper Jelly is GREAT as a dip with crackers, chicken tenders or kebabs, fries or potato wedges, and even fried bammy, plantains, or breadfruit!
Many people also use pepper jelly as a sauce to glaze seafood, chicken, pork, ribs, and vegetables.
PearlBrand Island Foods.
Average Delivery Time: 5 Business days
Currently shipping to the US and Canada only. More countries coming soon!
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