Spice Life Caribbean Chocolate Cake Mix, 500g

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Sugar, flour, spices, baking powder, fruit, browning, cherry-brandy

1.Preheat oven to 350°F/180°C.
2.Use baking paper or grease and line the bottom of an 8inch pan with flour.
3. In a large bowl combine the dry mix with 2 eggs, 1/3 cup oil and 1/2 cup water.
4. Hand mix in fruit mix until well combined.
5. Pour into pan and bake for 30-40mins or until cake tester comes up clean.
6. Cool completely then serve.

Trinidad

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