Spice Life Caribbean Sponge Cake Mix, 473g

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sugar, flour, baking powder, spices, salt.

1.Preheat oven to 350°F/180°C.

2.Use baking paper or grease and line the bottom of an 8inch pan with flour.

3. In a large bowl whisk 2 eggs by hand or with a mixer on medium speed for 2mins.

4. Add 1/2 cup cooled, melted margerine and 1/2 cup orange juice to whisked eggs

4. Hand mix in dry mix until well combined.

5. Pour into pan and bake for 30-40mins or until cake tester comes up clean.

6. Cool completely then serve.

Trinidad

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