Ashebre’s Blackening Spice is trying to change the way you cook by providing a unique spice that is a fusion of Cajun and Creole seasoning.

The result is a seasoning that has just the right amount of heat and a bold flavor that will delight any palate. Use this spice on chicken, beef, pork, or add a dash to grilled vegetables to give them a new flavor profile.

The seasoning is slightly spicy but not overly hot, providing huge flavor without too much heat, this is the perfect blend. Vegan-Gluten Free

This 10oz jar of Ashebre's Blackening Spice is a gourmet condiment made in Jamaica.
Chef's Suggestions of Use Ashebre's Blackening Spice is a mixture of local dried spices and herbs to include chili powder, dried basil and dried thyme leaves.

Our Blackening Spice can be used as dry rub for meat or meat substitutes, as in everyday spice, or to add a new flavor profile to your sauces and vegetables.