Ashebre’s Blackening Spice is trying to change the way you cook by providing a unique spice that is a fusion of Cajun and Creole seasoning.

The result is a seasoning that has just the right amount of heat and a bold flavor that will delight any palate. Use this spice on chicken, beef, and pork, or add a dash to grilled vegetables to give them a new flavor profile.

The seasoning is slightly spicy but not overly hot, providing huge flavor without too much heat, this is the perfect blend. Vegan-Gluten Free.

This 10oz jar of Ashebre's Blackening Spice is a gourmet condiment made in Jamaica.
Chefs' suggested.

Ashebre's Blackening Spice is a mixture of local dried spices and herbs including chili powder, dried basil, and dried thyme leaves.

Our Blackening Spice can be used as a dry rub for meat or meat substitutes, as in everyday spice, or to add a new flavor profile to your sauces and vegetables.