Empty Plates by Lisa Escoveitch Dressing, 8oz

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Scotch Bonnet Pepper, Jalapeno Peppers, Pimento, Onions, Garlic, Bell Peppers, Carrots, White Vinegar, Apple Cider Vinegar, Sweet White Wine, Sugar, Salt.

Pour liquid over fish or meat after plating and use seasoning to garnish food.
Store in a cool place after opening.
Use only clean utensils to remove contents of the bottle.

Jamaica

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