Matouk's West Indian Flambeau Sauce Hot Sauce, from down in Trinidad and Tobago, comes this scorching puree of blazing peppers.
The hottest sauce we've found without capsaicin extract added. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard.
The mustard taste is somewhat muted. A deep orange color, this sauce even looks hot! Good stuff!
Average Delivery Time: 5 Business days
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Trinidad & Tobago