These chocolate tea balls are made from 100% premium Jamaican cocoa beans, grown in the Jamaican Blue Mountains. Traditional Jamaican ‘chocolate tea’ is made out of a whole cocoa bean preserving all its natural antioxidants, nutrients, and flavor. It’s great for all recipes that call for chocolate.

These 100% Jamaican Chocolate Tea balls are unsweetened 100% ground cocoa for traditional Jamaican hot chocolate.

Mount Pleasant Farm Chocolatiers is the only company that currently exists to farm organic Jamaican cocoa for local and export markets; we pride ourselves in being the first company in Jamaica to produce artisan single-origin organically grown cocoa products alongside traditional cocoa products.

There are 4 tea balls in each pack.
Ingredients: Unsweetened 100% Jamaican ground cocoa with a touch of vanilla bean extract.

Recipe:

One ball makes approx. 2-4cups

Boil water and add 1 chocolate tea ball and stir.

Or in a pan put an approx. 500ml of water, add 1 chocolate tea ball and allow to simmer 4-6Mins

To create creamy drink, add coconut milk, or milk, cream.

Add sugar or sweeten as desired.

Mount Pleasant Farm Chocolatiers located in Bull Bay, St. Thomas; Jamaica