Maison Creole Jamaican Jerk Seasoning, 3oz (2 Pack)
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- Inventory on the way
Flat Shipping Rate: USD $12.00
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In the Caribbean, up to not that long ago, all of our cooking was done on wood fires.
Outside and to the back of every house were the "coal pots" with their characteristic burnt wood smells.
From this, and from the seasonings used, Jerk originated in Jamaica.
The combination of spices in our Creole Jamaican Jerk Seasoning is inspired by authentic Jamaican Jerk.
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- Non-GMO
Salt, chillies, onion, pimento, ginger, cumin, black pepper, clove.
This pack of jerk seasons 10 lbs. of meat. Use 1 tablespoon of seasoning to 1 lb. of meat. Pierce holes in meat and rub on seasoning. Allow to marinate for 2 - 3 hours. Grill or barbecue on a medium fire until cooked. Dice cut and serve hot
Trinidad
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