PearlBrand's delicious Scotch Bonnet Pepper Jelly – Pineapple is handcrafted and produced in small batches in Jamaica using natural fruit and peppers. They ensure great taste and flavor without using any artificial colors or preservatives.

Using the scotch bonnet pepper to add an authentic Jamaican heat to the jelly, this flavor is both sweet and spicy! With a dash of pineapple, this is as tropical as you can get!

This Pepper Jelly is GREAT as a dip with crackers, chicken tenders or kebabs, fries or potato wedges, and even fried bammy, plantains, or breadfruit!

Many people also use pepper jelly as a sauce to glaze seafood, chicken, pork, ribs, and vegetables.

PearlBrand Island Foods.